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Cuisinart Ice Cream Maker Machine for Frozen Yogurt, Sorbet, Gelato, Ice Cream & Frozen Drinks - Makes Treats in Minutes with Large Ingredient Spout for Mix ins, Stainless Steel/Red, 2 Quart, ICE-30R
Brand | Cuisinart |
Color | Red |
Capacity | 2 Quarts |
Special Feature | 2-Quart Frozen Yogurt-Sorbet and Ice Cream Maker |
Material | Stainless Steel |
About this item
- SUPERIOR FUNCTION: The new patent-pending mixing paddle makes frozen treats in 20 minutes or less
- COOL FEATURE: Double-insulated freezer bowl eliminates the need for ice
- CAPACITY: Makes up to 2-quarts of your favorite ice cream or frozen yogurt
- EASY TO USE: Easy lock transparent lid with large spout makes adding ingredients simple and mess free
- LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
Customer ratings by feature
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This Item Cuisinart Ice Cream Maker Machine for Frozen Yogurt, Sorbet, Gelato, Ice Cream & Frozen Drinks - Makes Treats in Minutes with Large Ingredient Spout for Mix ins, Stainless Steel/Red, 2 Quart, ICE-30R | Recommendations | dummy | dummy | dummy | dummy | |
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Price | Currently unavailable. | -7% $129.99$129.99 List: $139.99 | -16% $210.90$210.90 List: $250.00 | $124.95$124.95 | $114.95$114.95 | -16% $84.44$84.44 List: $99.95 |
Delivery | — | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it Mar 28 - Apr 1 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 |
Customer Ratings | ||||||
Easy to clean | 4.7 | 4.7 | 4.6 | 5.0 | 4.8 | 4.7 |
Easy to use | 4.6 | 4.6 | 4.6 | 5.0 | 4.8 | 4.6 |
Durability | 4.4 | — | 5.0 | — | — | 4.4 |
Airtight storage | 4.2 | — | — | — | 4.5 | 4.2 |
Flavor | — | 4.2 | 4.6 | 5.0 | — | — |
Sold By | — | HONORBEE | Amazon.com | JADA Lifestyles | Lifestyle by Focus | Amazon.com |
capacity | 2 quarts | 1 quarts | 1.28 quarts | 2 quarts | 2 quarts | 1.23 cubic feet |
material | Stainless Steel | Stainless Steel | Stainless Steel | Steel | Metal | Stainless Steel, Plastic |
finish type | — | — | stainless steel | Brushed Stainless,Brushed Stainless Steel | Brushed,Brushed Metal,Metal | Brushed Chrome,Brushed Stainless Steel |
care instructions | Hand Wash | Dishwasher Safe bowl and paddle parts | Hand Wash | Hand Wash | Hand Wash | Hand Wash |
weight | 2.3 pounds | — | 19.9 pounds | 12 pounds | 1 pounds | 12 pounds |
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From the manufacturer
Cuisinart Automatic Frozen Yogurt, Ice Cream & Sorbet Maker | Cuisinart Automatic Frozen Yogurt, Ice Cream & Sorbet Maker | Cuisinart Compressor Ice Cream & Gelato Maker | Cuisinart Frozen Yogurt, Sorbet & Ice Cream Maker | Cuisinart Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker | Cuisinart Flavor Duo Frozen Yogurt-Ice Cream & Sorbet Maker | |
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Customer Reviews |
4.6 out of 5 stars
1,565
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— |
4.7 out of 5 stars
2,856
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4.6 out of 5 stars
18,537
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4.6 out of 5 stars
6,686
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4.2 out of 5 stars
122
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Item # | ICE-20P1 | ICE-21P1 | ICE-100 | ICE-30R | ICE-70P1 | ICE-40 |
Freezer Bowl Capacity | 1.5-Quart | 1.5-Quart | 1.5-Quart | 2-Quart | 2-Quart | 1-Quart (Double Sided) |
Frozen Treats | Frozen Yogurt, Ice Cream & Sorbet | Frozen Yogurt, Ice Cream & Sorbet | Frozen Yogurt, Ice Cream, Gelato & Sorbet | Frozen Yogurt, Ice Cream & Sorbet | Frozen Yogurt, Ice Cream, Gelato & Sorbet | Frozen Yogurt, Ice Cream & Sorbet |
Ingredients Feeder | Spout | Spout | Window | Spout | Spout | 2 Spouts |
Double Insulated Freezer Bowl | ✓ | ✓ | ✓ | ✓ | 2 Bowls | |
Auto Shut-Off | ✓ | ✓ | ✓ | ✓ | 30-Minute | ✓ |
Easy Lock Lid | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Digital LCD Screen | ✓ | ✓ | ||||
Color | White | White | Black/Stainless Steel | Brushed Chrome | Stainless Steel | Brushed Chrome/White |
Recipe Book Included | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Videos
Videos for this product
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1.5 vs. 2.0 Quart! WHICH ONE TO CHOOSE?
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1:27
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Worth It? Full Reveal Of The Cuisinart Ice Cream Machine
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Videos for this product
1:25
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Honest review of Cuisineart ice cream maker!
Denise’s Great Finds!
Product information
Brand | Cuisinart |
---|---|
Color | Red |
Capacity | 2 Quarts |
Special Feature | 2-Quart Frozen Yogurt-Sorbet and Ice Cream Maker |
Material | Stainless Steel |
Included Components | 1 |
Model Name | Frozen Yogurt-Ice Cream Maker |
Item Weight | 2.3 Pounds |
Operation Mode | Automatic |
Product Care Instructions | Hand Wash |
Product Dimensions | 10.5 x 10.88 x 16 inches |
Item Weight | 2.3 pounds |
Manufacturer | Cuisinart |
ASIN | B016B40T0O |
Item model number | ICE-30R |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #2,081 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #7 in Ice Cream Machines |
Is Discontinued By Manufacturer | No |
Date First Available | October 6, 2015 |
Warranty & Support
Feedback
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Product Description
What's better than a quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! The fully automatic Cuisinart Pure Indulgence makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It's easy -- an integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. Results are consistently smooth, cleanup is easy, and the brushed metal styling is simply sensational.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, quality and ease of assembly of the ice cream maker. For example, they mention it makes the best icecream and it works flawlessly. Some appreciate the ease of making and the quality of the product. That said, some complain about the loud noise and mixed opinions on softness and temperature.
AI-generated from the text of customer reviews
Customers like the quality of the ice cream maker. They say it's a great product that does a good job and produces great results. It's easy to use and will give you years of reliable performance. Customers also mention that the motor seems plenty powerful for the job and the sound it makes stayed at a constant pitch.
"...In short, this machine works beautifully and its make quality ice cream. I'm very happy with it." Read more
"...or crank-type ice cream maker models, and I find that this model does a GREAT job as long as I (1) freeze the container 20-24 hours before making..." Read more
"...aside, from that, it churns out an excelent and very creamy ice cream product. It's very easy to use and to clean...." Read more
"...It churns the ice cream mixture efficiently and effectively, resulting in smooth and creamy ice cream every time...." Read more
Customers are satisfied with the taste of the ice cream maker. They say it makes marvelous icecream, and it's easy to have delicious ice-cream in no time. Customers also appreciate the fact that they can make any flavor and store them. They mention that it helps give the icream a better texture.
"This is a very good ice cream machine for its class (home use, freezer bowl). I'd owned the 1 1/2 quart Cusinart model and liked it a lot...." Read more
"...Oh, and I also use raw egg yolks. It helps give the ice cream a better texture, but I am also very happy to do this because I believe that raw egg..." Read more
"...This makes the best ice cream and quick! There is some noise when in motion but nothing too loud. Nice size, doesn’t take up too much room...." Read more
"...For those of you who might be interested in a gluten free, sugar free, dairy free, egg free, refined sugar free (honey) and soy free and incredibly..." Read more
Customers find the ice cream maker easy to assemble. They say it's simple and efficient, with no complicated instructions. Customers also say that the convenience is well worth it, and the recipe is easy.
"...it easy to keep on the counter and I like the simple design and ease of use...." Read more
"We love making ice cream using this machine. It is easy to do and easy to clean the parts...." Read more
"...this machine makes excellent ice cream. It's very easy to use and it comes with a few recipes...." Read more
"...It is quite compact for what it does, and very simple in design and operation. Of the removable parts, only the bowl spins...." Read more
Customers find the ice cream maker very easy to clean up. They say the paddle is removable and dishwasher safe. Customers also say the resulting icecream is easy to scoop.
"...All of this makes commercial ice cream soft and easy to scoop even though it's frozen...." Read more
"...It is easy to do and easy to clean the parts. If you want I’ve cream, make sure you have the tumbler fully frozen before use...." Read more
"...It's very easy to use and to clean...." Read more
"...The freezer bowl, lid, and mixing paddle are all removable and dishwasher safe, making it convenient to maintain the cleanliness of the machine...." Read more
Customers find the ice cream maker easy to use. They say it's relatively fast, quiet, and effective. They also say it works quickly and gives a nice texture. Customers also say the machine is delivered quickly and well packaged. They mention that it generates firmer icecream a little faster, and stirs them in well and quickly.
"...This makes the best ice cream and quick! There is some noise when in motion but nothing too loud. Nice size, doesn’t take up too much room...." Read more
"...And the Cuisinart makes ice cream way faster than my old fashioned ice cream maker. And the resulting ice cream is delicious!..." Read more
"...The freezer did a great job in 20 minutes. The cleanup was good except the edges and bottom were frozen really hard, so a warm up was needed first...." Read more
"Easy to use and makes ice cream really quick ." Read more
Customers are mixed about the temperature of the ice cream maker. Some mention that it works automatically, and does not require ice or rock salt. They say that pre-freezing the inside container ensures that the icing freezes evenly and quickly. However, others say that it takes longer to freeze, and that the drum never freezes. Some customers also mention that the edges and bottom of the container are frozen really hard.
"...Yes, you have to freeze the bowl overnight -- that's how this type of ice cream machine chills ice cream. It doesnt have its own refridgeration unit...." Read more
"...Just tell the truth, guys. I'm okay with aluminum because the product is cold and because I don't use metal utensils that would scratch and release..." Read more
"...I read some of the reviews that said this machine does not adequately freeze the ice cream...." Read more
"...2-quart double-insulated freezer bowl ensures that my ice cream freezes evenly and quickly, allowing me to enjoy homemade frozen treats in no..." Read more
Customers are mixed about the softness of the ice cream maker. Some mention that it produces soft serve consistency, while others say that it's too soft for their liking.
"...this machine doesn't produce solid hard ice cream -- it produces soft serve consistency because it churns and you can't churn rock solid ice cream...." Read more
"...churns the ice cream mixture efficiently and effectively, resulting in smooth and creamy ice cream every time...." Read more
"...It should be completely chilled and slightly pudding-like in texture. Pour the base into your ice cream machine and begin churning...." Read more
"...I love the soft creamy ice cream. When I served it it was so easy to scoop. I love the fact you can make any flavor and store them...." Read more
Customers are dissatisfied with the noise produced by the ice cream maker. They mention that it makes a loud noise, and the bowl will still sound sloshy even after it's been freezing.
"...relative put your bowl in the dishwasher because the bowl will still sound sloshy even though it's been freezing for days...." Read more
"...My only complaints are (1) the loud noise -- but it's liveable; and (2) so many times I have seen this product marketed as "stainless steel" with..." Read more
"...This ice cream maker is all that it says it is. It has a very quiet motor. It is simply designed and easy to use...." Read more
"...This makes the best ice cream and quick! There is some noise when in motion but nothing too loud. Nice size, doesn’t take up too much room...." Read more
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Top reviews
Top reviews from the United States
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I find it easy to keep on the counter and I like the simple design and ease of use. Remember to always put the inner container in a plastic sack before freezing so you don't get freezer burn when you pull it out to make ice cream! I use a dish cloth or potholders to pull it out of the sack and place it into the machine. If you have small children around you will want to take extra precautions that they will not end up with their little fingers getting stuck to the sides. (Ouch!!) I might consider paying the extra two or three hundred bucks to get an ice cream maker with a compressor if I had kids in the house, because it would make it safer for them.
Okay, it's true: I'm a health foodie. But I'm a foodie too, and I love to eat ice cream. When I discovered that even Ben & Jerry's Ice Cream had corn syrup on the ingredients list I knew I was going to have to make it myself. (Note: Ben & Jerry's is now owned by the same company that owns Hellman's, Dove and Slim-Fast, so I'm sure Ben & Jerry were telling the truth in their ice cream recipe book when they said they never use corn syrup). And by the way: commercial ice cream is NOT required to list all ingredient, which can include: propylene glycol, ethyl acetate, hydrogenated oils, high fructose corn syrup, caroxymethyl cellulose, butyraldehyde, and amyl acetate.
Nancy Pisctello reported for Natural News, "Aldehyde C-17, flavoring for cherry ice cream, is an inflammable liquid used in dyes, plastics, and rubber. Piperonal, used in place of vanilla, is a lice killer. Ethyl Acetate, a pineapple flavor, can also clean leather and textiles."
High fructose corn syrup is deadly, but what about those of us who need to lower or eliminate sugars from our diets? Diabetes is on the rise (no doubt thanks partially to the corn syrup so prevalent in so many processed foods), but aspartame could arguably be even more deadly.
And what about milk allergies? Personally, I'm not allergic to milk, but I have no interest in drinking it or freezing it to consume when it has been homogenized ("Some researchers believe that these protein-heavy fat globules can potentially increase homogenized milk's ability to cause allergic reactions. Numerous studies confirm this, at least with rodents as test subjects." - Raw-Milk-Facts.com) or pasteurized (cooked).
So for me, I want my ice cream raw, organic, generally milk-and-cream-free (since I don't have access to raw), low-to-no-glycemic and soy-free. The sweetener I use is non-GMO xylitol; and rather than milk and/or cream I usually use homemade almond milk or coconut milk. I can also add the very best ingredients and in place of butterfat some coconut oil (about 6-8 TBL. per 2-quart mixture).
Now I can for the first time in my life eat ice cream -- and regularly -- that is absolutely GOOD for me. I find that just a cup or two a day is usually all I want, because it is so SATISFYING.
Oh, and I also use raw egg yolks. It helps give the ice cream a better texture, but I am also very happy to do this because I believe that raw egg yolks are very good for me (although I would never use factory-farm eggs for this; only organic and preferably from local people who I know let their chickens graze in GMO-free pastures, give them love and would never feed them any GMO corn or other common feed ingredients that are becoming almost typically GMO -- that is, genetically modified. I never could stomach eating raw egg yolks "straight" and am so happy to have such a fun way to add them to my diet! (I'm also basically a raw foodist and cooking the eggs never felt totally agreeable to me.)
The ice cream is easy and fun to make with this ice cream maker. I am really thrilled to have this product! My only complaints are (1) the loud noise -- but it's liveable; and (2) so many times I have seen this product marketed as "stainless steel" with the excuse being that it is "stainless-steel-colored." That is poppycock. Just tell the truth, guys. I'm okay with aluminum because the product is cold and because I don't use metal utensils that would scratch and release aluminum from the canister -- but I really do NOT appreciate being lied to like that. I should give the product only 4 stars because of the deceptive marketing I have seen, but I'll give it 5 stars anyhow because I'm so glad to have it!
It's really sad all the health-robbing ingredients in store-bought ice cream. I'm so glad I get to make it myself now with relative ease!!
If you've never owned one of these types of ice cream makers before, here's an overview. There are two main parts as far as what makes the ice cream. There is a paddle and a drum, aka the freezer bowl. The night before you intend to make ice cream (or earlier) park your clean freezer bowl in the coldest part of your freezer overnight. This is essential that the bowl be frozen through with no sloshing sound. This drum is what chills the ice cream.
When you're ready to make the ice cream, put the frozen freezer bowl into the base of the ice cream machine, put the paddle in and put the top on, start the machine and then pour your cold (repeat COLD) ice cream mixture into the freezer bowl as it runs. The cold of the freezer bowl chills the ice cream mixture, the paddle scraps the sides of the freezer bowl as it turns which scrapes off the freezing ice cream incorporating it back into the ice cream mixture and churns air into the mixture. Let the machine run for 20ish minutes. Give it a peak every once in a while because watched ice cream never freezes ;). When it's done, you'll hear the motor struggle a bit more because of the thickness of the ice cream, the ice cream will be soft serve consistency and will be done as far as its adventure with the machine. From here you could eat it as soft serve, or scoop out the ice cream into a freezer safe container and freeze it for a few hours. let the freezer bowl warm up a little, then wash by hand with warm soapy water and a soft sponge or cloth.
The negative comments that people have left seem mostly to be due to them not understanding how this machine works or that they expected something different, or both. Yes, you have to freeze the bowl overnight -- that's how this type of ice cream machine chills ice cream. It doesnt have its own refridgeration unit. If you want that, then pay 5x+ the price for a different type of machine. No, this machine doesn't produce solid hard ice cream -- it produces soft serve consistency because it churns and you can't churn rock solid ice cream. And You MUST WASH THE FREEZER BOWL BY HAND. This isn't a "to keep it looking it's best" issue like you sneak your pots and pans in the dishwasher even though you shouldn't -- the heat from the dishwasher will destroy the freezing liquid in the bowl and the bowl will never make ice cream again. You can tell that a well meaning relative put your bowl in the dishwasher because the bowl will still sound sloshy even though it's been freezing for days.
The It Never Froze My Ice Cream comments -- the person either put their freezer bowl in the dishwasher or the bowl wasn't cold enough. Or the freezer bowl was defective.
The It Won't Make Ice Cream Immediately, It Makes Soft Serve...comments -- that's true, but that's how this machine works.
Some have commented that they have to let the finished ice cream (after being I the freezer) sit on the counter for 15 minutes until they can scoop it. My suggestions are: 1. Use more fat in your recipe, 2. Let it churn more air as the machine runs, 3. Know that most commercial ice creams have a ton of what they call "overhead" which is basically air in the ice cream. You may notice that the same volume of two different brands of ice cream weigh differently. Ultra premium brands like Haagen Daaz have little overhead compared to, say most grocery store brands. Lower quality ice creams also have thickeners and stabilizers that hold the ice cream together but keep it from really forming solid. Ever leave a bowl of ice cream on the counter overnight and the next day it's a little melted but mostly in the same shape? That's the stabilizers. All of this makes commercial ice cream soft and easy to scoop even though it's frozen. Take heart that better quality ice creams like the one you are making are naturally harder when frozen, and therefore may take a sturdy ice cream scoop and perhaps a little muscle to scoop. On properly made ice creams (enough fat, enough churning) I've never made a batch too hard to scoop straight from the freezer.
In short, this machine works beautifully and its make quality ice cream. I'm very happy with it.
Firstly, the design of this machine is sleek and modern, with a silver finish that adds a touch of elegance to my kitchen. The 2-quart double-insulated freezer bowl ensures that my ice cream freezes evenly and quickly, allowing me to enjoy homemade frozen treats in no time.
The simplicity of this ice cream maker is another aspect that I appreciate. The easy-lock lid and large spout make it effortless to add ingredients during the churning process. The transparent lid also allows me to monitor the consistency of my ice cream without having to interrupt the churning process.
One of the standout features of this machine is its powerful motor. It churns the ice cream mixture efficiently and effectively, resulting in smooth and creamy ice cream every time. I have also used this machine to make frozen yogurt, and the results are equally impressive. The versatility of being able to make both ice cream and frozen yogurt in one machine is a huge plus.
Cleaning up after using this machine is a breeze as well. The freezer bowl, lid, and mixing paddle are all removable and dishwasher safe, making it convenient to maintain the cleanliness of the machine.
Overall, the CUISINART Ice Cream Maker has exceeded my expectations!
Top reviews from other countries
uno muy bueno, 19 minutos para un helado casero perfecto y de elaboración tradicional, con un servicio suave y de firmeza media.
Todos los que se quejan de que esto no es tan difícil como el helado comprado en la tienda no tienen ni idea de cómo debería verse y sentirse el helado hecho en casa.
Cómo lo sé... 40 años haciendo helados, un tío dueño de su propia y famosa fábrica de helados en México, [Lo has comprado en el pasado, te lo garantizo].
Un abuelo que trabajó en KRAFT durante más de 50 años en preparación de alimentos y recetas.
por todas las reseñas de una estrella, especialmente la que analiza cada receta y le dice que no funcionará. O no tienes ni idea de cómo utilizar la máquina correctamente, o no estás siguiendo las instrucciones y/o tu refrigerador no es capaz de congelar el recipiente. SIMPLE COMO ESO.
Todas mis recetas han salido perfectas... LO QUE recomendaría es...
1. Enfríe la mezcla de helado en el refrigerador hasta que esté completamente fría. Esto puede tardar varias horas dependiendo de lo viejo que sea su refrigerador. Estoy bastante seguro de que ninguno de ustedes ha hecho reparar sus refrigeradores desde que los compraron... ;Op
2. Enfríe el recipiente para congelar en el congelador durante al menos 24 horas la primera vez, para que no escuche el movimiento del líquido cuando lo agite.
3. Coloque el fondo del recipiente de enfriamiento detrás del congelador.
4. Cuando esté listo para hacer helado, tenga todos los ingredientes listos para que cuando saque el intestino frío esté listo para llenarlo y encenderlo para batir el helado en menos de 2 minutos.
5. Asegúrate de que tu cocina no esté caliente, como en Campeche, Acapulco, Veracruz, etc.
6. Finalmente use una crema espesa de buena calidad, no LECHE o leche delicia... se llama ICE-CREAM, no leche helada.
Limpiar es fácil, para la revisión a la que no le gustó limpiar la paleta, ¡deténgase, por favor!
¡Todos los electrodomésticos después de su uso necesitan limpieza en la cocina!
Para la revisión que decía que esto es solo un granizado congelado y una paleta para rasparlo, puedes hacer esto en una batidora, MAL, no puedes, toda la técnica para hacer helado consiste en batir con paletas para romper los cristales de hielo. así se ha hecho durante más de 200 años.
Diré que la mayoría de las reseñas negativas de una estrella en Amazon {80% o más} en todos los productos se deben a error o ignorancia del cliente. La mayoría de las reseñas de una estrella aquí se encuentran en esa situación.
Se trata de una heladera sencilla, moderadamente silenciosa y fácil de usar. Como chef ejecutivo lo recomiendo.
So I had already read about someone whose machine unfortunately blew down due to the voltage problem (it being 110V needs a step down convertor) I also got a call from the seller informing me that I would need a convertor, which was really nice.
So this got delivered to me in under 15 days amd went out and bought a step down convertor (100 watts just to be on the safe side) the day after.
I had already seen many many ice cream recipes on youtube(laura vitale) samd had quite a few in mind but I went ahead with the mango ice cream since its summer already and I have been missing mangoes big time!
I was really scared when I plugged my machine into the convertor and switched it on, to my relief it didnt blow up lol
I must point out that I have a huge LG 4- door refrigerator so the freezer temperature wasnt a problem for me but as a measure I shook the frozen bowl and it was frozen solid so I knew that was a good starting point.
I poured my custard bsased mixture that has been in the fridge for 4 hours and in the freezer for the last 15 min into the machine and within 15 min I could see that the texture was a hit! By 25 min the soft serve texture was achieved (for completely frozen ones you have to keep it in the freezer which is always mentioned everywhere even in the youtube videos) but I let it run for 4 extra min (total 29 min) just to be sure.
I took out the icecream and it was delicious and of soft serve texture that we get in malls. I have now kept it in the freezer just to set conpletely and I am sure it would!
So yeah I definitely love this machine and I am so excited about the different flavors I could make in this! Tomorrow I am gonna make vanilla chocolate chio ice cream ;-) the custard is already cooling in the fridge and the ice cream machine bowl in the freezer ;-)
So its definitely a great buy, its no doubt expensive but for someone like me who loves to cook up and experiment with different recipes, its a great buy! I love it! I took some pics but cant find the attach pics button :-(
this is unusual to sell electric run units in the U.K. with 110 volts electric requirement. now i am trying to repair the unit in Jordan on my own expense and i blame this on you.